Brie & Caramelized Onion Pastry

"This was one of the top ten most deliciously evil things I have ever eaten. Amazing!"
- Hillary Law

Sorry, no photo, but how can you really go wrong with cheese & pastry dough? ;)  

Ingredients:

- 2 small brie rounds
- 1 onion
- 2 tablespoons of butter
- 1 beaten egg
- 1 sheet of pre-made pastry dough


Directions:
- Preheat oven to 400.
- Slice onion in very thin slices.
- Melt butter in skillet over medium high heat then add onions.  Fry until caramelized.
- Cut sheet of pastry dough in half.  Place a couple scoops of the onions onto center of each half.
- Place a round of brie on top of onions.
- Wrap the dough around the onion and bri
- Place each round (seam side down) on a parchment paper lined baking sheet.
- Brush beaten egg over each pastry
- Place in oven and bake for 20 minutes (or until pastry is golden brown)

Bon Appétit