Dill & Shallot Veggie Dip

I created this for a baby shower yesterday and it was a HIT.  I also liked it so much I came home and made a batch just for me…helps me eat more veggies! ;)

Ingredients:

- 1 cup of non-fat plain greek yogurt (I prefer the Chobani brand)
- 1/2 cup of mayonnaise (I use the reduced fat mayo that's made with olive oil)

- 1 tablespoon of chopped shallots

- 1 and 1/2 teaspoon of dried parsley

- 2 teaspoons of fresh finely chopped dill weed

- 1 teaspoon of seasoned salt

• Directions:
  Simply combine all ingredients in a small bowl and refrigerate for at least an hour.  Serve with your favorite veggies or serve as a topping for baked potatoes! DEELISH!