Best Salad On The Planet!

This salad is a recreation of a salad Aaron and I had out at a restaurant for dinner one night.  It was so incredibly good I decided to try to make it myself and share the recipe with all of you! Enjoy! xo

Fresh greens

Ingredients:

• Fresh greens (I like romaine)
• 1 oven roasted chicken breast
• 1 small can of pineapple chunks
• 1/2 cup of caramelized onions (saute about 1/4 of a thinly sliced red onion in olive oil and salt until golden)
• 1/2 cup of crushed cashews
• 2 slices of bacon, cooked and diced
• Honey mustard dressing
• Finely shredded sharp cheddar cheese 

Directions:

If you don't already have oven roasted chicken breast, season a chicken breast with olive oil, salt and pepper and bake at 375 until done.  Wait for chicken breast to cool then chop up into small pieces and put in a small bowl.  Dice the pineapple pieces even smaller than they already come, and add to chicken in bowl.  Add crushed cashews, bacon pieces and carmelized onions to chicken and pineapple mixture.  Chop greens (mixed greens or romaine) up to smaller pieces and add to a large bowl.  Pour chicken mixture into bowl with greens.  Add as much honey mustard as you like (don't over dress the salad) and toss well until everything is well coated.  Top with finely shredded sharp cheddar.  Serve and enjoy!