Greek Salad

Ingredients:

1 8oz. block of Feta cubed

1/2 cup of pitted calmata olives sliced

1 cucumber - sliced and quartered

1 red bell pepper - diced

1 yellow bell pepper - diced

1 pint of cherry tomatoes - halved

1/2 of a red onion - sliced thin

2 teaspoon of dried oregano

1 teaspoon of dijon mustard

4 cloves of garlic - minced

1/2 cup red wine vinegar

1/2 cup olive oil

2 teaspoon sea salt or kosher salt

fresh ground pepper to taste

Directions:

Place all vegetables in a large bowl. In a smaller bowl mix together the oregano, mustard, garlic, red wine vinegar, olive oil, salt and pepper. Pour dressing over veggies and let sit for a while before enjoying!